This picture was taken by photographer Tiffany Smith.
Friday, July 31, 2009
Wednesday, July 29, 2009
Saturday, July 25, 2009
We received a cow tongue from BlackBird Farm in R.I. the other day. I wanted to do something different with it. Pastrami!! I love pastrami. This is just the beginning of the process. I will keep you updated. First step is the brine. Then I will soak it in cold water to remove excess salt, next I will bring it to a simmer in a stock, and finally rub it with a spice blend, and then smoke.
Thursday, July 23, 2009
Check out my good friend and Executive Chef Rich Garcia cook his version of a nicoise salad.
Tuesday, July 21, 2009
Sunday, July 19, 2009
Sunday, July 12, 2009
This is not my first attempt at starting a blog, but this time I am going to try and follow through. I am not the best speller in the world, but I will tell you if it is spelled wrong I always spell it that way. Being in the restaurant business we look for consistency. Knowing that I spell a word the same way wrong every time puts me at ease, at least it's consistent.
Anyway this project is dedicated to my work and the work of the other members of my team in the kitchen. I will post our trials and tribulations of working and learning in a kitchen dedicated to using sustainable products and resources.