Friday, March 18, 2011

Off The Plate

One of my new line cooks, Brandon told me he had a blog. Check it out, Off the Plate. It looks good. I've been checking it out on a daily basis. The kid has tallent and his plates look clean.

Friday, February 25, 2011

Westfield Farm Bluebonnet

Another great goat cheese by Westfield Farm. Bluebonnet is a surface ripened goat blue cheese. It definitely has blue qualities with the same creamy quality of chevre. The cheese is milky, clean and bright with notes of citrus and finishes with a hint of black pepper.