skip to main
|
skip to sidebar
Carrots & Ginger
Thursday, July 23, 2009
Rich At Wards Berry farms
Check out my good friend and Executive Chef Rich Garcia cook his version of a nicoise salad.
http://how2heroes.com/videos/seafood/seared-tuna-nicoise
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Enter your email address:
Delivered by
FeedBurner
Followers
Blog Archive
►
2011
(2)
►
March
(1)
►
February
(1)
►
2010
(31)
►
November
(2)
►
July
(3)
►
June
(3)
►
May
(3)
►
April
(4)
►
March
(5)
►
February
(5)
►
January
(6)
▼
2009
(47)
►
December
(5)
►
November
(5)
►
October
(10)
►
September
(8)
►
August
(10)
▼
July
(9)
Almond Gazpacho
Shaved Asparagus Salad
Maxixe Brazilian Cucumbers
Cow Tongue Pastrami
Rich At Wards Berry farms
More Pork belly
Tomato Gazpacho
Smoked Bacon
Lets try this again
About Me
maue
Executive Chef at Tastings Wine Bar & Bistro
View my complete profile
No comments:
Post a Comment