We received a cow tongue from BlackBird Farm in R.I. the other day. I wanted to do something different with it. Pastrami!! I love pastrami. This is just the beginning of the process. I will keep you updated. First step is the brine. Then I will soak it in cold water to remove excess salt, next I will bring it to a simmer in a stock, and finally rub it with a spice blend, and then smoke.
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