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Carrots & Ginger
Wednesday, July 29, 2009
Maxixe Brazilian Cucumbers
These cucumbers were given to me by some friends from Atlas Farm at the farmer's market yesterday. I've had so many thoughts and ideas on what to do with them, but at the end of the day I want to keep it simple. Pickles!
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About Me
maue
Executive Chef at Tastings Wine Bar & Bistro
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