Anyway this project is dedicated to my work and the work of the other members of my team in the kitchen. I will post our trials and tribulations of working and learning in a kitchen dedicated to using sustainable products and resources.
Sunday, July 12, 2009
Lets try this again
This is not my first attempt at starting a blog, but this time I am going to try and follow through. I am not the best speller in the world, but I will tell you if it is spelled wrong I always spell it that way. Being in the restaurant business we look for consistency. Knowing that I spell a word the same way wrong every time puts me at ease, at least it's consistent.
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