We are participating in the
RAFT grow out through
Chef's Collaborative and
Slow Food USA. Through this grow out we have been seeing some beautiful produce that hasn't been grown in New England for years. It would only make sense to pair up with Jim Ward from
Ward's Berry Farm since we already get most of our produce from him. He just harvested these beautiful
Siberian Sweet Watermelons. I paired the melon with salt cured yellow fin tuna / feta / tomato pulp / lemon basil / arugula / jalapeno / white balsamic vinaigrette.
We are participating in the RAFT grow out through Chef's Collaborative and Slow Food USA. Through this grow out we have been seeing some beautiful produce that hasn't been grown in New England for years. It would only make sense to pair up with Jim Ward from Ward's Berry Farm since we already get most of our produce from him. He just harvested these beautiful Siberian Sweet Watermelons. I paired the melon with salt cured yellow fin tuna / feta / tomato pulp / lemon basil / arugula / jalapeno / white balsamic vinaigrette.
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