Rose Hip Syrup

I love gifts! Last week a friend of mine, Forest, made this amazing rose hip syrup from some beach roses she harvested in Cape Cod. Thanks Forest, it's really tasty. To use it I kept the dish simple. The foie gras works really well with the syrup. The rest of the dish consists of hazlenut biscotti, jamon serrano, oxalis, and a spritz of sherry.