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Carrots & Ginger
Tuesday, September 8, 2009
Braised Rabbit Risotto
Braised rabbit leg risotto / Green beans / Fresh horseradish / Parmigiano / Thyme & summer savory flowers from our roof top garden. I will post some pictures of our rooftop garden in the near future.
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About Me
maue
Executive Chef at Tastings Wine Bar & Bistro
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