Tuesday, August 18, 2009

Sqaush Blossom

Zucchini flower stuffed with lobster salad / tarragon / tomato vinaigrette / capers. Instead of using mayonnaise for the lobster salad, I used a corn puree. The sweet corn puree gave the salad the same texture as mayo; however, it gave it a certain buttery sweetness that mayo could not.

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