Monday, August 31, 2009

Not For Everyone but So Delicious

I just received a whole lamb from our friends at Around the Bend Farm. I also purchased some really nice baby fennel and celeriac. Organ meats are so underrated. I love them! What we have here is buttermilk soaked and fried lamb brains / celeriac puree / clams / fennel salad dressed with a lemon vinaigrette / capers / thyme (that was grown on the roof of the restaurant) / lamb jus.

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