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Carrots & Ginger
Wednesday, August 19, 2009
Foie Gras Torchon
House cured bacon / toasted brioche / pistachio / cocoa nibs / pickled beet puree / blueberries
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About Me
maue
Executive Chef at Tastings Wine Bar & Bistro
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House cured bacon / toasted brioche / pistachio / cocoa nibs / pickled beet puree / blueberries
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