Soup & Salads
Green Bean Salad
Benton’s country ham, greens, green goddess dressing
Spinach salad
Baffoni’s fried egg, house cured bacon, radish, Westfied Farm Capri chevre, red wine vinaigrette
Heirloom Tomato & Cucumber Gazpacho
Mozzarella, smoked balsamic
Small Plates
Native RI Popcorn
Duck Fat & lemon thyme
Warm Marinated Picholine Olives
Island Creek Oysters
bloody marry gelee, fennel pollen
Hill Farm Pork Meatballs
Sofrito ,Wisconsin Parm
Truffle Mac & Cheese
smoked crumb crust
Blue hill Bay Mussels
swiss chard, grain mustard, charred lemon, Arbiquino oil
Wild Mushroom Flatbread
caramelized onion, ricotta, arugula, lemon thyme dressing
Point Judith calamari
kalamata olives, Basque pepper, herbs, romesco sauce
Entrees
Half Roasted Organic Chicken
carrots ,whipped potato, jus
Oake Knoll Ayshires Veal Meatloaf
Cheesy polenta, poached farm egg, succotash
Northeast Family Farms Crispy Pork belly
warm black chickpea salad, preserved lemon, flavors of hummus
Wild Striped Bass
Summer vegetable hash, tomato, dill oil, Benton’s country ham froth
Painted Hills Sirloin
crispy potato pave, green beans, glazed shallots
Ricotta Stuffed Squash Blossoms
House made spaghetti, slow roasted tomatoes, fennel & pollen
Braised Pel freez Rabbit
Semolina gnocchi, bright lights chard, shaved radish, hints of citrus, nasturtium
Green Bean Salad
Benton’s country ham, greens, green goddess dressing
Spinach salad
Baffoni’s fried egg, house cured bacon, radish, Westfied Farm Capri chevre, red wine vinaigrette
Heirloom Tomato & Cucumber Gazpacho
Mozzarella, smoked balsamic
Small Plates
Native RI Popcorn
Duck Fat & lemon thyme
Warm Marinated Picholine Olives
Island Creek Oysters
bloody marry gelee, fennel pollen
Hill Farm Pork Meatballs
Sofrito ,Wisconsin Parm
Truffle Mac & Cheese
smoked crumb crust
Blue hill Bay Mussels
swiss chard, grain mustard, charred lemon, Arbiquino oil
Wild Mushroom Flatbread
caramelized onion, ricotta, arugula, lemon thyme dressing
Point Judith calamari
kalamata olives, Basque pepper, herbs, romesco sauce
Entrees
Half Roasted Organic Chicken
carrots ,whipped potato, jus
Oake Knoll Ayshires Veal Meatloaf
Cheesy polenta, poached farm egg, succotash
Northeast Family Farms Crispy Pork belly
warm black chickpea salad, preserved lemon, flavors of hummus
Wild Striped Bass
Summer vegetable hash, tomato, dill oil, Benton’s country ham froth
Painted Hills Sirloin
crispy potato pave, green beans, glazed shallots
Ricotta Stuffed Squash Blossoms
House made spaghetti, slow roasted tomatoes, fennel & pollen
Braised Pel freez Rabbit
Semolina gnocchi, bright lights chard, shaved radish, hints of citrus, nasturtium
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