Salads & Soups
Seasonal salad
organic greens, vegetables, herbs, house vinaigrette
Shaved asparagus salad
Jamon Serrano, red ribbon sorrel,Landaff cheese, caper vinaigrette
Spring Vegetable Plate
asparagus, baby beets, fiddleheads, baby turnips,carrots, black garlic ranch dressing
Spring Pea Soup
lavender gremolata, yogurt
Small Plates
Native Popcorn
brown butter, Spring garlic
Point Judith Calamari
romesco sauce, ramps, black olives,Basque peppers
Blue Hill Bay Mussels
leek, mint, chili, young garlic baguette
Fluke Crudo
French breakfast radish, sea beans, lime, extra virgin olive oil
Rabbit Leg bruschetta
crushed fava beans, citrus aioli
Entrees
Roasted Organic Amish 1/2 chicken
whipped potatoes, carrots, fiddleheads
Painted Hills Sirloin
roasted white asparagus, glazed shallots, sunchoke puree
Black Tagliatelle
Hill Farm pork stuffed squid tubes, spring onion, preserved lemon
Magret Duck Breast
smoked spring dug parsnip risotto, morels, horseradish, chervil
Stinging Nettle & Ricotta Ravioli
garlic scape and vermouth emulsion
House Made Lamb Sausage
white beans, artichokes, green harissa, picholine olives
Summer Flounder
organic mushrooms, peas, watermelon radish, sorrel broth
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