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Carrots & Ginger
Thursday, April 8, 2010
Braised Lamb Belly
Braised Lamb Belly / Foie gras and lamb sausage / Asturian bean stew / Green harissa
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Braised Lamb Belly
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About Me
maue
Executive Chef at Tastings Wine Bar & Bistro
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Braised Lamb Belly / Foie gras and lamb sausage / Asturian bean stew / Green harissa
No comments:
Post a Comment