Tuesday, February 16, 2010

Bone Marrow Creme Brulee

Beef Bone Marrow Creme Brulee
1.5 cup heavy cream
20z beef bone marrow
2 egg yolks
1 whole egg
salt & pepper
Remove the marrow from each bone and reserve 2 ounces. In a double boiler melt down the marrow, constantly whisking. In the meantime, place the cream in a saucepan set over medium-high heat and bring to a boil. Fold the bone marrow into the cream. In a bowl, whisk your eggs. Next you want to slowly pour the cream into the eggs while constantly stirring. When you finish with the base strain through a fine mesh sieve.

Pour the mixture into ramekins. Place the ramekins into a cake pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Place into a 325 F degree oven for about 45 minutes or until set. Remove ramekins and let set for at least 3 hours.

Sprinkle sugar on top of the custard and brulee. There you have it...a savory, delicious creme brulee.

1 comment:

  1. i'm definitely going to try this!! sounds delicious!