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Carrots & Ginger
Wednesday, February 3, 2010
Bone Marrow Bruschetta
Bone marrow custard / Pickled radish & mustard seeds / Herbs / Caper berries / Orange Vinaigrette.
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About Me
maue
Executive Chef at Tastings Wine Bar & Bistro
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Bone marrow custard / Pickled radish & mustard seeds / Herbs / Caper berries / Orange Vinaigrette.
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