Tuesday, January 12, 2010

Pressed Georges Bank Winter Skate Wing

These skate wings were pressed together to create a steak, then compressed and cooked sous vide. The natural gelatin in the wings helps bind the wings together without help from meat glue.

Pressed & Sous Vide Winter Skate / Brown Butter Emulsion / Parsley and Caper Salad / Turnip Tops

1 comment: