Wednesday, January 6, 2010

Duck Horn Wine Dinner Thursday January 21st

Local Parsnip Soup

melting winter flavors / fresh winter truffle / celery leaf

2007 Migration Pinot Noir

Duck Bolognese

house made pappardelle pasta/ huckleberries/hazelnut tarragon gremolata

2006 Duckhorn Merlot

New England All Natural Braised Beef Shank

vanilla whipped potato/icicle radish

2005 Estate Grown Cabernet Savignon

Chocolate Mousse

molasses cookie crumbs / organic cranberries/black pepper ice cream

2006 Paraduxx

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