Carrots & Ginger

Tuesday, May 18, 2010

Blood Orange & Rosemary Sorbet

›
Simpler the better Blood Orange Rosemary Sorbet / Fluid Gel / Chantily Crea...
Friday, May 14, 2010

Whole Maine Shrimp

›
These shrimp are from Port Clyde Fresh Catch . When sautéed or fried whole you can eat the shell and all. The shell is nice and crispy while...
Wednesday, May 5, 2010

Lilacs

›
Lilacs are one of my favorite edible flowers. They smell amazing, taste the way they smell, and are very mild in flavor. They are the defini...
Tuesday, April 20, 2010

Stuffed Point Judith Calamari

›
Hill Farm Pork Sausage Stuffed Calamari / Garlic Sauce / Preserved Lemon
Wednesday, April 14, 2010

Spring Menu Release

›
Salads & Soups Seasonal salad organic greens, vegetables, herbs, house vinaigrette Shaved asparagus salad Jamon Serrano, red ribbon sorr...
Thursday, April 8, 2010

Braised Lamb Belly

›
Braised Lamb Belly / Foie gras and lamb sausage / Asturian bean stew / Green harissa
Tuesday, April 6, 2010

Fried Head Cheese

›
It's too bad that animal parts like the head are usually thrown out. There is so much great meat on the pig's head. So why waste it...
4 comments:
‹
›
Home
View web version

About Me

My photo
maue
Executive Chef at Tastings Wine Bar & Bistro
View my complete profile
Powered by Blogger.