Carrots & Ginger

One of my new line cooks, Brandon told me he had a blog. Check it out, Off the Plate . It looks good. I've been checking it out on a dai...

Another great goat cheese by Westfield Farm . Bluebonnet is a surface ripened goat blue cheese. It definitely has blue qualities with the sa...

This dish was one of the dishes from my summer menu. Oake Knoll Ayrshires Veal Meatloaf Cheesy Polenta , Sous Vide Farm Egg, Sweet Corn ...

I have been bringing in whole pigs from a farm called Brambly Farms . The farmers, Ted & Sandra raise some of the most beautiful animals...

Living in New England I am fortunate enough to have these tasty little gems in my back yard. Island Creek Oysters are one of my favorite oy...

While growing up I was a vegetarian for 10 years. Why? I don't remember. I guess it's because I have always been a bit crunchy. I kn...

These cilantro blossoms are from the roof top garden. They have great flavor. They taste of cilantro with a hint of sweetness from the necta...