Carrots & Ginger
Thursday, April 8, 2010
Braised Lamb Belly
Braised Lamb Belly / Foie gras and lamb sausage / Asturian bean stew / Green harissa
No comments:
Post a Comment
‹
›
Home
View web version
Braised Lamb Belly / Foie gras and lamb sausage / Asturian bean stew / Green harissa
No comments:
Post a Comment