Not For Everyone but So Delicious

I just received a whole lamb from our friends at Around the Bend Farm. I also purchased some really nice baby fennel and celeriac. Organ meats are so underrated. I love them! What we have here is buttermilk soaked and fried lamb brains / celeriac puree / clams / fennel salad dressed with a lemon vinaigrette / capers / thyme (that was grown on the roof of the restaurant) / lamb jus.