Steel Head Trout Crudo / Cavendish Qauil Egg yolk / Hill Orchard Apple Cider & Vinegar / Beet Salt / Smoked Bacon & Jasmine Milk Froth / Lime zest
Saturday, November 21, 2009
Friday, November 20, 2009
Sunday, November 15, 2009
Friday, November 6, 2009
I just want to congratulate my executive chef, Rich, on the Star Chefs' Rising Star award for the most sustainable chef. The gala was a lot of fun. I got to work alongside and meet some of the best chefs in Boston. I was also able to taste some of the other chef's dishes. They were all really good.
Sunday, November 1, 2009
We had the pleasure of meeting our Black Bird Farm friends earlier this week. The tour of the farm was pretty rad! No feed lots here. We walked through the pasture, met the cows, and learned all about black angus. At the farm they really care and love their animals, and it comes through in the flavor of the beef. It is really high quality beef!