Saturday, November 21, 2009

Steel head Trout Crudo

Steel Head Trout Crudo / Cavendish Qauil Egg yolk / Hill Orchard Apple Cider & Vinegar / Beet Salt / Smoked Bacon & Jasmine Milk Froth / Lime zest

Friday, November 20, 2009

Black Bird Farm Beef Heart

Seared Black Bird Farm Beef Heart / Candied Shallots / White Carrot Puree / Delicata Sqaush
Truffle & Jus

Sunday, November 15, 2009

Chioggia Beet Ravioli

Chioggia Beet Ravioli / Orange blossom yogurt panna cotta / Kalamata olive / Pine nuts / Blood orange vinaigrette

Friday, November 6, 2009

2009 Boston Rising Star Chefs Awards

I just want to congratulate my executive chef, Rich, on the Star Chefs' Rising Star award for the most sustainable chef. The gala was a lot of fun. I got to work alongside and meet some of the best chefs in Boston. I was also able to taste some of the other chef's dishes. They were all really good.

Sunday, November 1, 2009

Black Bird Farm

We had the pleasure of meeting our Black Bird Farm friends earlier this week. The tour of the farm was pretty rad! No feed lots here. We walked through the pasture, met the cows, and learned all about black angus. At the farm they really care and love their animals, and it comes through in the flavor of the beef. It is really high quality beef!