It was a great honor to cook at the Beard House last April. Rich and I were invited back to do another dinner in March 2010 with Jorge Ordonez. Who by the way has some amazing wines. I am looking forward to another visit. Foie Gras Torchon / Bacon & Vinaigrette / Chared Scallion / Pain Purdu
Monday, December 21, 2009
James Beard Dinner 2009
It was a great honor to cook at the Beard House last April. Rich and I were invited back to do another dinner in March 2010 with Jorge Ordonez. Who by the way has some amazing wines. I am looking forward to another visit. Foie Gras Torchon / Bacon & Vinaigrette / Chared Scallion / Pain Purdu
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