Carrots & Ginger

Living in New England I am fortunate enough to have these tasty little gems in my back yard. Island Creek Oysters are one of my favorite oy...

While growing up I was a vegetarian for 10 years. Why? I don't remember. I guess it's because I have always been a bit crunchy. I kn...

These cilantro blossoms are from the roof top garden. They have great flavor. They taste of cilantro with a hint of sweetness from the necta...

Soup & Salads Green Bean Salad Benton’s country ham, greens, green goddess dressing Spinach salad Baffoni’s fried egg, house cured bacon...

This is a new cheese featured on my cheese board. It is a complex cheese. It is an old world, raw milk, washed rind cheese from Jasper Hill ...

Sorry for the lack of posts lately . I have been really busy at the restaurant. I have taken the Executive Chef position at Tastings . R...

Simpler the better Blood Orange Rosemary Sorbet / Fluid Gel / Chantily Crea...