Carrots & Ginger

Saturday, January 30, 2010

Simple and Delicious

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Taylor Bay Scallops / Citrus Mignonette
Wednesday, January 20, 2010

Beef Heart Bolognese

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Lately I have been thinking of a way to make offal more approachable. How can I get the average diner to try something they are not used to?...
Wednesday, January 13, 2010

Plancha Seared Endive

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Plancha Seared Belgian Endive Salad / Westfield Farm Capri Chevre / Orange Mustard Seed Vinaigrette / Salt Roasted Pistachio / Burnt Orange
Tuesday, January 12, 2010

Pressed Georges Bank Winter Skate Wing

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These skate wings were pressed together to create a steak, then compressed and cooked sous vide. The natural gelatin in the wings helps bind...
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Monday, January 11, 2010

I Love Popcorn

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This popcorn on the cob is from Schartner Farm . It was aged for over 9 years. It's a beautiful thing. You can't beat popcorn still...
Wednesday, January 6, 2010

Duck Horn Wine Dinner Thursday January 21st

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Local Parsnip Soup melting winter flavors / fresh winter truffle / celery leaf 2007 Migration Pinot Noir Duck Bolognese house mad...
Wednesday, December 30, 2009

Taylor Bay Scallops

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Taylor Bay Scallops / Piquillo Pepper Relish / Corn Nut Crumble / Black Truffles / Crispy Red Onion. A couple of these photos were taken be...
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Executive Chef at Tastings Wine Bar & Bistro
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