Carrots & Ginger

Taylor Bay Scallops / Piquillo Pepper Relish / Corn Nut Crumble / Black Truffles / Crispy Red Onion. A couple of these photos were taken be...

It was a great honor to cook at the Beard House last April. Rich and I were invited back to do another dinner in March 2010 with Jorge Ordo...

The new blue cheese on our cheese board is Berkshire Blue . I have to say it is my favorite blue. It's made from unpasteurized milk, whi...

Chocolate Ganache Cake / Beet Puree, Sugar, and Salt / Pistachio / Meringue / Calaminth

This is the new beer put out by Pretty Things, Babayaga . I have not been disappointed yet. It's a winter seasonal stout. Another very...

Steel Head Trout Crudo / Cavendish Qauil Egg yolk / Hill Orchard Apple Cider & Vinegar / Beet Salt / Smoked Bacon & Jasmine Milk F...

Seared Black Bird Farm Beef Heart / Candied Shallots / White Carrot Puree / Delicata Sqaush Truffle & Jus