I have been bringing in whole pigs from a farm called
Brambly Farms. The farmers, Ted & Sandra raise some of the most beautiful animals I have seen, mostly all heritage breeds.They really care about what they do and it shows. A smiling pig is always a good tasting pig. I have been utilizing the belly for bacon. Here is one of the dishes we incorporated the bacon into.
Roasted Beets, Apples, House Cured Bacon, Buttermilk Ranch, Arugula.