Wednesday, November 17, 2010
I have been bringing in whole pigs from a farm called Brambly Farms. The farmers, Ted & Sandra raise some of the most beautiful animals I have seen, mostly all heritage breeds.They really care about what they do and it shows. A smiling pig is always a good tasting pig. I have been utilizing the belly for bacon. Here is one of the dishes we incorporated the bacon into.
Roasted Beets, Apples, House Cured Bacon, Buttermilk Ranch, Arugula.
Picture taken by Tiffany Smith