skip to main
|
skip to sidebar
Carrots & Ginger
Wednesday, March 31, 2010
Poached Island Creek Oysters
Poached
Island Creek Oysters
/ Green apple puree / Bacon dashi /Meyer lemon oil
Thursday, March 25, 2010
Cooking At The Beard House
Here are a few pictures of the boys and me at the Beard house that Tiffany took, some pretty amazing shots. I will be posting more pictures in the next coming week of the food and maybe some more good times.
Friday, March 19, 2010
Pork Meatballs & Calamari
Hill Farm's Pork
Meatballs / Point Judith Calamari / Calasparra Rice / Soffritto
Sunday, March 14, 2010
Narragansett Creamery Salty Sea Feta
Marinated
Feta Cheese
/ Citrus Vinaigrette / Orange Peel
Thursday, March 4, 2010
Foie Gras & Butter Beans
Hudson Valley foie gras / House cured bacon / Butter beans / Almond milk froth / Sweet vermouth jus
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
Enter your email address:
Delivered by
FeedBurner
Followers
Blog Archive
►
2011
(2)
►
March
(1)
►
February
(1)
▼
2010
(31)
►
November
(2)
►
July
(3)
►
June
(3)
►
May
(3)
►
April
(4)
▼
March
(5)
Poached Island Creek Oysters
Cooking At The Beard House
Pork Meatballs & Calamari
Narragansett Creamery Salty Sea Feta
Foie Gras & Butter Beans
►
February
(5)
►
January
(6)
►
2009
(47)
►
December
(5)
►
November
(5)
►
October
(10)
►
September
(8)
►
August
(10)
►
July
(9)
About Me
maue
Executive Chef at Tastings Wine Bar & Bistro
View my complete profile