Oake Knoll Ayshires

The Lawtons Family Farm are our neighbors. Well kind of, they are right down the road from us. They make cheese, raise veal, beef, and the best thing of all raw milk. Truly amazing stuff! If you have never tasted it, your missing out on something truly beautiful. After meeting the Lawtons, Rich and I decided that it would be great to buy our beef and asiago cheese from them. Our burgers for our lunch menu will be from right down the street. It doesn't get any fresher than that!

Beef Tongue Pastrami

Beef tongue pastrami / Atwell's gold / Toasted crumbs / Sweet corn puree / Purple mustard / Fennel pollen

BostonChefs.Com

Check out these great photos of dishes Chef Richard and I have created. http://bostonchefs.com/restaurant/tastings-wine-bar-and-bistro/

Veal Steak & Eggs

Conn. Veal Flank Steak / VBC Goat Cheese Grits / Wild Mushroom Sucatash / Baffoni's Poached Egg

Almond Gazpacho

Almond Soup / Green Grapes / Roasted Garlic / Vanilla Balsamic / Roasted Chanterelle

This picture was taken by photographer Tiffany Smith.

Shaved Asparagus Salad

Shaved asparagus / Jamon Serrano / Boggy Meadows Fidddlehead Tomme / Hearts of Fire / Caper Vinaigrette

Maxixe Brazilian Cucumbers

These cucumbers were given to me by some friends from Atlas Farm at the farmer's market yesterday. I've had so many thoughts and ideas on what to do with them, but at the end of the day I want to keep it simple. Pickles!